9-piece set includes: 1 flexible fillet knife, 19.7 cm (7.75 in); 1 narrow boning knife, 15.9 cm (6.25 in); 1 roast knife, 24.1 cm (9.5 in); 1 bread knife, 24.1 cm (9.5 in); 1 Japanese knife, 17.8 cm (7 in); 1 paring knife, 10.2 cm (4 in); 1 Edgemaker, 1 Castor peeler, and 1 oak wood blockDishwasher safe Resistant hardness (54-56 HRC) Good flexibility High cutting power Long edge life Edge shape specially designed for professional use Excellent sharpening potential Convex edge shape for an efficient support when considerable force is exerted Edge not subject to chippingNon-toxic material, resistant to temperature changes, corrosive agents and detergents Exclusive ergonomic handle design bringing sharp reduction in user fatigue Perfectly balanced with the blade Slightly rough surface: non-slip and safer to use Model: 943606C
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Farm to the Kitchen
Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.
Farm to the kitchen Table
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.