Product DetailsDue to the perishable nature of this item, orders do NOT ship over the weekend. Orders only ship Monday, Tuesday and Wednesday for Wednesday, Thursday, Friday deliveries.
OceanPrime Orange Roughy is wild caught in New Zealand and packed in Canada. Orange Roughy is one of the most popular white meat fish due to its delicate, mild flavour, and its moist, large-flaked flesh. Orange Roughy is perfect for baking, broiling, poaching and steaming, due to its moderate oil content. If you are just getting introduced to white meat fish, Orange Roughy is an excellent choice to begin with. It is also very low in saturated fat, and a very good source of protein and selenium making it a smart and healthy choice for all seafood lovers.
- Skin off, 113 g to 170 g (4 to 6 oz.) average weight, individually quick frozen fillets
- Net weight: 4 kg (8.81 lb.)
- Approximately 24 to 32 fillets
- Fine dining quality
- Product guaranteed to be 100% net weight
- Mild taste and excellent texture
- Product of New Zealand
- MSC certified
Within the box you may find dry ice. Always handle dry ice with care and use a protective cloth or leather gloves whenever touching it. An oven mitt or towel will work. If touched briefly it is harmless, but prolonged contact with the skin will cause injury similar to a burn. KEEP AWAY FROM CHILDREN.
Shipping Note: This item contains food and is being delivered frozen. Please ensure to plan accordingly to receive delivery to maintain integrity and safety of the product(s).
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Organic Foods - What You Need to Know _______________________________
Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.
What Are The Benefits of Organic Food?_______________________________
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.