Non-GMO. Suitable for vegans and vegetarians. Gluten free. Dairy free. Soy free. Adults: Take 2 tablets daily with a meal. The daily dosage should not be exceeded. 60 days. Keep out of reach of children. Consult a health care practitioner prior to use if you have: a liver disorder, iron deficiency, ulcers or inflammation. Stop use if you develop symptoms of liver trouble such as yellowing of the skin/eyes (jaundice), stomach pain, dark urine, sweating, nausea, unusual tiredness and/or loss of appetite and consult a healthcare practitioner. Do not use if blister package is broken. Do not use during pregnancy or when breastfeeding
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Organic Foods - What You Need to Know _______________________________
Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.
What Are The Benefits of Organic Food?_______________________________
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.