Features:. Tri-ply stainless-steel and aluminum construction allows for even heat distribution. Hollow, riveted, stay-cool handles with hanging holes. 18/10 stainless-steel interior resists sticking. Stainless-steel lids. Curved inner contour aids cleaning. Safe for all cooking surfaces, including induction. Oven safe up to 260 °C (500 °F). Hand-wash recommended. 0.9 L (1 qt.) saucepan with lid. 1.9 L (2 qt.) saucepan with lid. 2.8 L (3 qt.) sauté pan with lid. 5.7 L (6 qt.) stockpot with lid. 25.4 cm (10 in.) skillet. 20.3 cm (8 in.) skillet
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Organic Foods - What You Need to Know _______________________________
Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.
What Are The Benefits of Organic Food?_______________________________
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.