Features:. Smooth contour and seamless construction to eliminate food and dirt traps. Perfectly balanced to offset the weight of the blade. Textured to provide an excellent grip and balance in the hand. Cromova 18 high-carbon stainless-steel blade. Ice tempered and hardened to Rockwell C56°-58°. Designed and crafted in Japan. Trademarked dimpled grip to ensure a safe and non-slip hold. Edges extend 6.4 mm (0.25 in.) up to the blade and are ground to a straight point. 20.3 cm (8 in.) chef’s knife. 22 cm (8.6 in.) Bread Knife. 13 cm (5.1 in.) Cook’s Knife. 14 cm (5.5 in.) Vegetable Knife. 8 cm (3.1 in.) Paring Knife. 11 cm (4.3 in.) Utility knife
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Organic Foods - What You Need to Know _______________________________
Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.
What Are The Benefits of Organic Food?_______________________________
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.