Features:. High-carbon stainless-steel blades. Precision tapered ground blades that gradually narrow to an extremely sharp, fine edge. Ergonomically designed stainless handles provides comfort while cutting. Resistance to rust, stains and corrosion. 20.3 cm (8 in.) chef knife. 20.3 cm (8 in.) carving knife. 22.9 cm (9 in.) bread knife. 14 cm (5.5 in.) serrated utility. 12.7 cm (5 in.) santoku knife. 8.9 cm (3.5 in.) parer. 7.1 cm (2.8 in.) bird’s beak. 8 x 13.7 cm (5.4 in.) steak knives. Sharpening steel. Shears. Ceramic peeler. 7.6 cm (3 in.) ceramic pairing knife with sheath. Black knife block
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Organic Foods - What You Need to Know _______________________________
Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.
What Are The Benefits of Organic Food?_______________________________
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.