Features:. Hard anodized construction provides even heating. Non-stick interior. Suitable for all cooktops including induction. Dishwasher safe. Straining saucepan lids. 1 × 0.95 L (1 qt.) saucepan with straining cover. 1 × 1.9 L (2 qt.) saucepan with straining cover. 1 × 2.8 L (3 qt.) saucepan with straining cover. 1 × 7.6 L (8 qt.) stockpot with cover. 1 × 4.7 L (5 qt.) sauté pan with cover. 1 x 20 cm (8.5 in.) skillet. 1 x 25 cm (10 in.) skillet. 1 x 30 cm (12 in.) skillet
This beautiful cookware set is made with a hard-anodized exterior which is twice as hard as stainless steel. It is also dishwasher safe which makes for easy clean up! Made of a thick aluminum core encapsulated by a stainless steel base to conduct heat efficiently and evenly. The cookware set is complemented by the TOTAL® non-stick system of raised circles and premium-quality, metal-utensil-safe non-stick interior to resist scratching and provide extraordinary food release. Suitable for all stovetops including induction.
- Hard anodized construction provides even heating
- Non-stick interior
- Suitable for all cooktops including induction
- Dishwasher safe
- Straining saucepan lids
- 1 × 0.95 L (1 qt.) saucepan with straining cover
- 1 × 1.9 L (2 qt.) saucepan with straining cover
- 1 × 2.8 L (3 qt.) saucepan with straining cover
- 1 × 7.6 L (8 qt.) stockpot with cover
- 1 × 4.7 L (5 qt.) sauté pan with cover
- 1 × 20 cm (8.5 in.) skillet
- 1 × 25 cm (10 in.) skillet
- 1 × 30 cm (12 in.) skillet
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Organic Foods - What You Need to Know _______________________________
Organic food is GMO-free. Genetically Modified Organisms (GMOs) or genetically engineered (GE) foods are plants whose DNA has been altered in ways that cannot occur in nature or in traditional crossbreeding, most commonly in order to be resistant to pesticides or produce an insecticide.
What Are The Benefits of Organic Food?_______________________________
How your food is grown or raised can have a major impact on your mental and emotional health as well as the environment. Organic foods often have more beneficial nutrients, such as antioxidants, than their conventionally-grown counterparts and people with allergies to foods, chemicals, or preservatives often find their symptoms lessen or go away when they eat only organic foods.