Product DetailsThe S Series is sleek and slim, perfectly contrasting boldly angled lines and smooth curves, a story of dynamic balance and sharp focus. This is a fresh update to standard, simple done exceptionally well, a tool a chef can trust. A modern knife whose exceptional qualities shine out, complimenting and elevating the skills of the chef. These cleavers have wide blades which can efficiently chop and slice, then aids in transferring food to the pot or bowl.
- 1 - forged 7" vegetable cleaver
- 1 - forged 7” meat cleaver
- Perfect for cutting large amounts of ingredients for stir-fries, soups and stews. (It is not designed for cutting bones.)
- Forged and handcrafted full tang knives
- Exceptionally sharp Asian style edge
- High alloy German Steel with a 58 +/- 2 on the Rockwell hardness scale
- Precisely heat-treated blades for long lasting durability and edge retention
- All knives are National Sanitation Foundation certified
- Limited Lifetime Warranty
- For product related questions and feedback please contact Cangshan Cutlery Company at 855.597.5656 or email us at email@example.com and we will be happy to assist you.
SpecificationsBlade Length: 7 in. Brand: Cangshan Color: White Features: Full Tang Features: NSF Certified Knife Type: Knife Set Number of Pieces: 2 Piece
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