Product DetailsDue to the perishable nature of this item, orders do NOT ship over the weekend. Orders only ship Monday, Tuesday and Wednesday for Wednesday, Thursday, Friday deliveries.
With its triangular shape, the Picanha is a fairly tender cut, marbled and covered with a blanket of fat that provides succulence and full flavor. Argentine Picanha delivers a wild flavour that is difficult to compare and forget.
This cut from the top of the cattle’s rump is very popular in Brazil and known in North America as Top Sirloin Cap.
This piece is imported refrigerated from Argentina and kept as is until it is delivered at your door. The piece is already trimmed and could be used entirely without any waste.
The Picanha is recommended for steaks, roasts, grill, smoker and stews.
- Shipped chilled. Not frozen
- Raised without added hormones or antibiotics
- From free-ranged Angus cattle
- Product of Argentina
Instruction for members upon receiving product:
- Beef is placed inside an insulated mailer with cold packs to preserve chilled temperature
- Open immediately upon arrival
- Packing should be intact (no damaged seal, leaks, etc.)
- Product should be refrigerated or frozen immediately upon reception
Shipping & ReturnsStandard shipping via UPS 2nd Day Air is included in the quoted price. The estimated delivery time will be approximately 5 business days from the time of order.
This item is subject to some delivery restrictions. Please proceed to checkout to verify if delivery is available to your postal code.
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